Amount of Fatty acids, total polyunsaturated in Noodles, japanese, soba, dry

Cereal Grains and Pasta

In 100 g (Grams) of Noodles, japanese, soba, dry there is 0.22 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Noodles, japanese, soba, dry.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Noodles, japanese, soba, dry

Noodles, japanese, soba, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, japanese, soba, dry are listed below.

Water 6.88 g 6.88%
Energy (calorie) 336 kcal
Energy (joule) 1406 kJ
Protein 14.38 g 14.38%
Total lipid (fat) 0.71 g 0.71%
Ash 3.41 g 3.41%
Carbohydrate, by difference 74.62 g 74.62%
Calcium, Ca 35 mg 0.04%
Iron, Fe 2.7 mg
Magnesium, Mg 95 mg 0.10%
Phosphorus, P 254 mg 0.25%
Potassium, K 252 mg 0.25%
Sodium, Na 792 mg 0.79%
Zinc, Zn 1.71 mg
Copper, Cu 0.23 mg
Manganese, Mn 1.291 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.48 mg
Riboflavin 0.13 mg
Niacin 3.21 mg

Nutrients in Noodles, japanese, soba, dry